If you were to name one dish that you have enjoyed at least once, in one of our restaurants, what would it be?
Below is a selection of the answers given by our regulars...
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Algerian Boureks, not something you
can get anywhere else
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Rachel
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all of them! :)
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Gavin
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am rather partial to the smoked
haddock rissoto - ticks all the boxes for me !
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fred
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Any of your Tapas all are top notch
food
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Phill
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Any steak dish, haven't been to
Krimo's for ages, must make a point of going back!
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Joanne
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Beef medallions on Valentines day.It
was Divine!!!
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dave
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Bellini
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Ann
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Bellini- I have eaten it many times
since I first tasted it at Seaton- just fabulous !
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Gillian
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Bourek
Bellini medallions |
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Stephanie
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Cabrese pizza! The goats cheese is
creamy and musky against the yummy herby tomato base. All topped off with a little blanket of
lovely peppery rocket. Scrummy.
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Amanda
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Cajun Salmon
Tasty and spicy |
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John
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Can't beat sirloin steak in
peppercorn sauce!
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Steve
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Casa del Mar - the Pollo al
Ajillo, love the tender chicken and
the garlic and hint of lemon in the sauce, great for dipping bread in.
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Ann
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Casa del mar. Prawns in chilli and
garlic
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Louise
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Casa del mar. The chicken fajitas are
amazing. Enough to ahre with who you dine with and enough to fill yoy
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emma
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Chicken a la creme
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janet
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Chicken a la creme
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nichola
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Chicken Algerian is amazing From portofinos
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Becca
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Chicken breast stuffed with king
prawns and lobster sauce....
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peter
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Chicken Fajitas yum yum x
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Leanne
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chicken tangine at krimos, tasty,
differnt, well cooked, presented brilliantly, never ever been disapointed and
most other resturants dont have it on the menu.
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carol
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Chicken with king prawn in lobster
sauce. Dear lord I absolutely love it!
Girlfriend birthday on 17th so get it ready for me again
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John
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Confit duck
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RONALD
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Confit of duck leg - Had me quacking
with excitement! Absolutely beautiful :)
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Lisa
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Confit of duck on braised red cabbage.
This is my favorite..I like to choose something that I would not cook at
home, but as always I am spoilt for choice! long may you continue to serve
excellent food at this lovely restaurant.
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susan
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Everything I've tried in the tapas
bar :)
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Tina
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Fillet steak, cooked perfectly to
melt in your mouth!
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Nicole
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Fish of the day. Always well sourced and always fresh
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Linda
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Fish Tagine - amazing flavours and
textures made this one of the most enjoyable meals I have ever had.
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Pauline
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Garlic mushrooms are to die for.
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Angela
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Got to be 'The Boureks'!!
Love the crispness of the pastry followed by the spicy flavours that hit your tongue once you bite into them - I could eat them for breakfast, lunch and dinner! Followed very closely by the Fillet Steak with the peppercorn sauce. |
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Gerald
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grilled sardines
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tony
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havent eaten there YET?but going to
hartlepool end of october?
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julian
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Home made pâté. Every time I come
to Krimos I look at the delicious range of starters but know that when it
comes to ordering I won't be able to stop myself asking for the pâté! It is
quite simply the best I have ever tasted and I love that I can have it at
home now too!
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Joy
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I always love your Fajitas so I tend
to be a bit boring as I tend to stick them most of the time though I think
I've tried most of them, decided to be adventurous and tried the Paella de
Carne as I love paella when we go to Spain yours was delicious, your
Calamares a la Romana also gets the thumbs up !
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Anne
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I like lots of dishes in your restaurants,
but one of my favourites are the fajitas in Casa del Mar. I like all of the
different flavours and textures all wrapped together in a tortilla. Usually I
have chicken, however as a treat I occasionally opt for the king prawns!
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Gillian
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I like most dished at Krimo's but in
particular the risotto. It is tasty , light and they will make it to suit my
taste . Which is mostly vegetarian and no fish .
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Marie
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I like the appetizers best! They are
a good forecast of what's to come and leave you wanting more. I have
occasionally wondered whether to ask for a plate of them for a main meal. Oh-
and I love the creamy cabbage. Why don't other restaurants offer cabbage?
Down with broccoli, I say.
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Chris
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I love Casa del Mar. There is so much
choice and variety. The idea that you
can choose a number of items if you are unsure which you would like. Then the
option of buying a full meal of your favourite is great. dine with friends,
we all choose a few different dishes which we all share. That way we get to
sample the fab menu. No fav, all fabulous
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Claire
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I love the famous chicken lover pâté
starter with red onion marmalade at Krimos - it's so delicious and one of my
favourite.
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Rachel
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I used to love Portofino mussels when
they were in White wine. Not sure if you still do them like this, when they
are in season. You should add Moules Frites onto your menu (even though it's
belgian)
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Gail
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It's difficult to choose, I've
enjoyed meals in all the restaurants. However, enjoying seafood and being a
simple sole (sorry), I really enjoy the tapas sardines with a squeeze of
lemon on a hot evening, nowt better.
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Martyn
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I've never eaten at your resteraunt
and I only live in Trimdon/
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Quenton
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Krimos Monkfish. Cooked to perfection
and worked perfectly on the bed of creamy mash. Yum yum.
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Marie
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Lamb & Meatball Tagine. A claasic
dish, especially now that the autumn and winter months are approaching.
Fantastic with a full bodied red wine.
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STEVEN
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Lamb kleftiko I love slow cooked lamb
but you do not have it on the Casa Del Mar menu any longer and you should
bring it back!!! :-)
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Philip
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Lamb koftas at Krimos remind me sunny
days and balmy nights
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Lynn
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Lamb shank! Wholesome, plenty and cooked to perfection
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Fred
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Lamb Tagine
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Paul
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lamb tagine
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maureen
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LAMB TAGINE REMINDS ME OF HOLIDAYS IN AFRICA
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brion
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lamb tagine - it is delicious!!
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Judith
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Lamb tagine .lovely spicy flavours
,perfectly cooked .yum yum .
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Mavis
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Lamb tagine because it is so spicy
and different from most dishes served in a restaurant
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Irene
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lamb tagine, slow cooked and mouth
wateringly good food.
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yvonne
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Lamb Tagine. It's addictive and it
just melts in your mouth. It also inspired me to print the recipe off your
website many years ago, and it is now one of my favourite dishes that I cook
at home.
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Stephen
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LAMB WITH PRUNES
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DAVID
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lasange
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JOSE
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liver and garlic mash have never been
anywhere that can repeat your menu with the liver cut so thin which makes it
so tender and it does not lose its flavour
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Terry
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Liver and mash - at Krimos you make
an ordinary sounding dish taste special.
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Hilda
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Mediterranean sardines.Just so tasty
and cant always get them locally
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Sylvia
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Merguez sausages for their spicy
,meaty ness.
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Tim
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Mmmmm so many to choose from. I would say one of many that stands out is
the starter in Portofinos which is the crab with shallots and brandy. To die
for.
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Tracey
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Morrocan tagine in Krimos
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Emma
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Mussels. Hard to choose really.
Everything is so amazing. We are working our way through the whole menu.
Never disappointed!
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Lynda
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My favourite is Lamb Tagine. So spicy
and tasty and beautifully presented. Yummeeeeeee
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James
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Never disappointed with any dish
however, I really look forward to the duck, cooked to perfection and not many
can! For starter my other half would be devastated if the pork and black
pudding wasn't on the menu! And at Portofino, I love the spaghetti Portofino!
Salmon, prawns and tomato with cream, plenty rosemary garlic bread and white
wine ðŸ'
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Jet
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Never had a bad one! all great
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Trish
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One dish ,that's almost impossible to
choose BUT If I had too, THE BELLINI FILLET STEAK , been eating
this since 1985 never disappointed once , then on the other hand how about the !!!!! |
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HELEN
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Orange and passionfruit cheesecake
mmmmmmm It tastes so creamy and fruity and
zesty.I think its not that naughty because it must be 2 of your 5 a
day!!Its a dessert that is light to eat without making you feel you have
overeaten.
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janet
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Paella
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Robert
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Paesano
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Christine
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PAESANO it has a lovely rich taste
and melts in your mouth DELICOUS
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Beverley-Anne
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Paesano, I have it nearly every time.
Delicious!!!
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Brenda
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Pizza Volcanica
Excellent spicy pizza, especially with some extra anchovies |
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John
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pollo rosemary
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pam
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Potato skins and garlic dip... Simple
yet very satisfying!!!
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Alexis
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Potato skins. -Wonderful. I then
struggle to eat my main course because they are so filling.I promise myself I
will ignore them next time but i cannot resist and order them again.
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Ken
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Rack of lamb perfectly cooked
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Karen
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Salmon in creamy leek sauce and the
chicken and mushroom dish from casa del mar
lovely
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Julie
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salmon with honey and balsamic
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Frances
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Salmon with honey and balsamic
vinegar is my favourite at Porto Fino.I always enjoy it because the fish is
perfectly cooked, and the honey and vinegar are the best combination of sweet
and sour without overwhelming the salmon with a sticky sauce.
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Elizabeth
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Salmon with leek and bacon sauce .
Lovely flavours .
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David
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Seafood paella. Fresh flavours and perfectly cooked rice
and seafood. Love it!
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Christine
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slow cooked beef in red wine,
vegetables and mushrooms.
melt in the mouth beef, smooth rich wine and tasty vegetables, great meal,great taste,a meal to enjoy and I did |
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sheila
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Slow Cooked Lamb for Sunday
lunch. Falls apart on the plate,
absolutely fabulous taste.
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Lynn
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Slow cooked lamb tapas at Casa del
Mar is melt in the mouth tender. Just thinking about it, I could eat some
right now with some crusty bread.
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Steve
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Spicy lamb sausages in a tomato sauce
at casa del mar, because they taste so yum yum yummy
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Emily
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Spicy merguez sausages... LOvely!
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Andrew
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sticky toffee pudding - the first time I tasted one was in Krimos and
I've been hooked since
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dorothy
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sunday lunch just perfect
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anne
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sunday lunch just perfect !
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anne
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Thai Style King Prawn Curry and
Rice......my favourite!!! It never
fails to satisfy!!!!
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Brenda
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The bellini, medium to rare, cooked
to perfection, full of flavour, delicious.
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Carol
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The chicken stuffed with prawns and
served with a lobster sauce is divine
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Hayley
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The chicken with chorizo at Casa Del
Mar.
I make it at home but not as lovely! |
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Helen
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the lambs liver, a great simple dish
but with a great flavour, the mash and garlic butter compliment it
perfectly.one of my absolute favourite meals.
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john
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The liver is cooked to perfection
,the taste is superb. It compliments the atmosphere of Krimo's
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Barrie
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the liver pate with onion
marmalade. I love the strong flavour
of the pate (much better than shop bought stuff) and the marmalade
compliments it so well.
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Carol
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The Minted Lamb at Casa del Mar. I've
never been keen on lamb, but I was part of a family group celebration where
we had many dishes and I was prompted to try it. It was delicious and so
tender. I've since ordered it each time my wife and I visit.
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Neil
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The roast beef on the Sunday menu is
beautiful.
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Robert
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the salmon. It's always cooked to
perfection (and, the complimentary bread of course!)
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Andrea
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The Tagine of Lamb. It was delicious and tasty.
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Mary
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The tapas mmmmm
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Gwenneth
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the vegetable taggine.........its
amazing, so many different flavours and perfect veg!
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gemma
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The vegetarian risotto - it was really
creamy and tasty.
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Angela
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Too many to list! However, I always remember enjoying Baked
Alaska at your restaurant in Seaton as one of my favourites.
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Julie
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tortellini a la crème,is my fav it
just transports me back to Italy.
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sandra
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Tournados Rossini - melt in your
mouth steak with a wondefully rich sauce. Simply superb!
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Gerry
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You cant beat a Sunday roast and the
last two I've had were absolutely delicious.
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Brian
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